Step-by-Step Guide to Make Homemade Spicy lamb meatballs with a tangy yoghurt sauce - Free download

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We hope you got benefit from reading it, now let's go back to spicy lamb meatballs with a tangy yoghurt sauce recipe. You can have spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:

1. You need 500 gr of lamb (minced).
2. Take 1 of onion.
3. Use 1 clove of garlic.
4. Use 1 bunch of coriander.
5. Use 1 bunch of fresh mint.
6. Use 1 tsp of ground cumin.
7. Take 1/4 tsp of ground cinnamon.
8. You need 1/2 tsp of cayenne.
9. You need 1 of lime.
10. Provide of salt and pepper.
11. Use of For the sauce.
12. Prepare 2 tbsp of creme fraiche.
13. Prepare 1 of pot natural yoghurt.
14. Provide of zest of the lime used in meatball mixture.
15. Provide 1 tsp. of cumin.
16. Use 1 of small bunch fresh coriander.
17. Provide 1 of small bunch mint leaves.
18. Use of salt and pepper.

Steps to make Spicy lamb meatballs with a tangy yoghurt sauce:

1. Get the ingredients together. Put the lamb in a large bowl..
2. Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on).
3. Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking.
4. Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven...
5. After 15 mins turn the meatballs round and leave for another 10 minutes.
6. Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper.
7. Serve, dip and enjoy 😊😊.

These succulent and aromatic lamb meatballs are generously spiced with cinnamon, cumin, coriander and brightened with fresh mint. Serve them as an appetizer or for the main entrée with an assortment of easy yogurt dipping sauces such as cucumber and mint, a spicy harissa, and a bold yet mild curry. Spicy and succulent lamb meatballs with mushrooms, in a rich tangy tomato sauce - best with Basmati rice or spaghetti. The lamb meatballs are well spiced and savory, while the pomegranate and yogurt sauce is tangy and creamy. I wanted a yogurt-based sauce that could provide the right tang to balance out the meatiness of the lamb.

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