Easiest Way to Prepare Quick Caprese with cheese made from milk and yogurt - Free download

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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to caprese with cheese made from milk and yogurt recipe. You can cook caprese with cheese made from milk and yogurt using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Caprese with cheese made from milk and yogurt:

1. Provide 400 ml of yogurt.
2. Provide 1000 ml of milk(over 3.6).
3. Prepare Half of lemon.
4. You need of Dry basil as you want.
5. Get 1 of Tomato.

Steps to make Caprese with cheese made from milk and yogurt:

1. Boil the milk in a pot..
2. Add yogurt and stir..
3. Add squeezed lemon and stir..
4. When it starts to be harder, stop heating and wait until it becomes cool..
5. When it is cool enough, strain the liquids with soft dishcloth..
6. Squeeze the dishcloth. Don't squeeze too much..
7. Here you will get a ball like cheese..
8. Slice a tomato and the cheese. Put some dried basil as you want..

Reduce the balsamic: Bring balsamic vinegar to a boil in a small saucepan over medium heat. Reduce heat to low and simmer until reduced by at least half. It becomes a little bit thicker as it reduces. Remove from heat and chill until ready to drizzle on your salad (can be made ahead). Turn off the heat once temperature has been reached.

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