Recipe of Any-night-of-the-week Roasted apricots with almonds and yoghurt - Free download

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A large selection of quick health snacks is easily accessible. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to roasted apricots with almonds and yoghurt recipe. You can cook roasted apricots with almonds and yoghurt using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Roasted apricots with almonds and yoghurt:

1. You need of Fresh apricots, three or four per person.
2. Provide of Butter or non-dairy alternative (coconut oil would work well here).
3. Take of Ground almonds.
4. Take of Light brown sugar.
5. Take of Spices such as cinnamon if you fancy.
6. Provide of Plain yoghurt or non-dairy alternative.

Instructions to make Roasted apricots with almonds and yoghurt:

1. Preheat the oven to 200C..
2. Halve and stone the apricots and nestle them upright into an ovenproof dish so that they're holding each other up..
3. Into each of the little wells, slide a small blob of butter or alternative. You don't need loads, about 1/4 tsp for each will do..
4. In a separate bowl, mix together equal quantities of almonds and sugar. For a punnet of apricots, I used two large dessertspoons of each. Add spice to taste at this stage..
5. Scatter the almond/sugar mixture over the fruit. You're creating a pseudo crumble so you'll want to be fairly generous..
6. Put the apricots into the oven for 20-30 minutes. Check on them before they fall apart. You want them just on the verge (sounds familiar!)..
7. Serve with small bowlfuls of yoghurt, with a little vanilla powder (my favourite) stirred through if you like, and plenty of hot tea. Follow the light around the house and eat next to a sunny window if you can..

Brandied Apricot Pork Tenderloin, Apricot-glazed Pork Loin Chops, Apricot Turkey. Apricot, Oat, and Almond Crumble CrispOn dine chez Nanou. I subscribed to save, intending to cancel but I think I will be continuing. Top this honeyed cheesecake with honey-roasted apricots or swap with any soft fruit or rhubarb. Whisk together yogurt, honey, and vanilla extract in small bowl.

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