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We hope you got benefit from reading it, now let's go back to tangy stir-fried chicken thigh meat and green peppers recipe. To make tangy stir-fried chicken thigh meat and green peppers you only need 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Tangy Stir-fried Chicken Thigh Meat and Green Peppers:
- Use 2 of Chicken thighs.
- You need 2 tsp of ☆ Sake.
- Get 1/2 tsp of ☆ Salt.
- Provide 1/2 tsp of ☆ Soy sauce.
- Take 1 of ☆ Pepper.
- Take 1 of heaping teaspoon ☆ Katakuriko.
- Use 2 large of green peppers.
- Take 1 of Japanese leek.
- Use 1 tsp of or 1 pepper Doubanjiang or red chili pepper.
- Provide 3 tbsp of ★ Soy sauce.
- Get 2 tbsp of ★ Mirin.
- Provide 1 tbsp of ★ Sake.
- You need 1 tbsp of ★ Vinegar.
- Use 2 tsp of ★ Sugar.
- Take 2 tsp of ★ Katakuriko.
- Provide 1 tsp of ★ Sesame oil.
- Get 1 of Vegetable oil.
Instructions to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers:
- Butterfly the thigh meat and cut into 8 equal pieces. Marinate in the ☆ ingredients for 20 minutes..
- Cut the green peppers in half and then into chunks. Cut the Japanese leek into 3 cm pieces..
- Add a small amount of vegetable oil to a frying pan. Cook the chicken over medium heat, skin side down. After it browns, flip it and cook over medium heat until cooked through. Remove from the pan..
- Add the vegetables to the frying pan from Step 3. Stir-fry the vegetables and then add the doubanjiang and cook until the vegetables wilt. Then add the chicken and the ★ ingredients and stir-fry..
- Plate and garnish with white sesame seeds..
- Plump Shrimp Chili. https://cookpad.com/us/recipes/146167-plump-shrimp-with-chili-sauce.
- Basic Spring Rolls. https://cookpad.com/us/recipes/146161-crispy-basic-spring-rolls.
- Authentic Twice-cooked Pork.. https://cookpad.com/us/recipes/146163-twice-cooked-pork.
The soy sauce mayonnaise is perfect to season meats that often dries out when cooked like tenderloins or breast meat. One is to serve each person a chicken thigh and some peppers and onions on the side. Add a side salad and you have a delicious meal. The second is to remove the skin from the chicken thighs, pull all the meat off of the bones, put it in a grinder roll, top with the peppers and onions, and add your favorite condiments. Add cube-sized or long thin strips of chicken.
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