Recipe of Homemade Khasta chaat - Free download

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Before you jump to Khasta chaat recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Wholesome eating promotes a feeling of well being. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it's hard to find wholesome foods for something to eat between meals. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Whole grain foods are an outstanding choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.

You don't have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to khasta chaat recipe. You can have khasta chaat using 12 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Khasta chaat:

1. Take 5-6 of Khasta puris.
2. Prepare 1 of Onion.
3. You need 1 of Tomato.
4. Get 1 of Green chilli.
5. You need 3 tsp of Curd.
6. Provide 1 tsp of Imli khatai.
7. You need 2 tsp of Coriander.
8. Provide 3-4 tsp of sev.
9. You need to taste of Salt.
10. Prepare As per taste of black pepper.
11. Get As per taste of chaat masala.
12. Use 1 tsp of Green Coriander chutney.

Instructions to make Khasta chaat:

1. Collect all the ingredients. Take a plate of khasta puries. First add curd all over in the plate. Add finely chopped onion, tomato, green chilli, Coriander one by one on the khasta..
2. Sprinkle all the masala on it.add imli khatai,sev and green chutney all over.Khasta chaat is ready to serve..

Spoon a tbsp of green chutney and a tbsp of khajur imli chutney. Sprinkle pinch of chilli pwd, cumin pwd, chopped onions and a tbsp of chopped coriander on the top of the kachori. Khasta (in Hindi) means crisp, flaky or brittle. Kachori is a puffed-up fried snack - the dough usually made with either all-purpose or wheat flour, is rolled out like little pooris, filled with spicy filling and deep fried till golden. Kachoris take different forms depending on the region of origin… some are flat, some are puffed… some are soft, some.

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