Recipe of Award-winning Super Easy Pickled Red Onions - Free download

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Go up the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. Even just a single flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

There are a whole lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to super easy pickled red onions recipe. To make super easy pickled red onions you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Super Easy Pickled Red Onions:

1. Get 1 of medium red onion, thinly sliced.
2. Get 1 cup of white wine vinegar.
3. You need of I teaspoon sugar.
4. Use 1 teaspoon of kosher salt.
5. Get 1/2 teaspoon of yellow mustard seeds.
6. You need 12 of whole black peppercorns.
7. Get 8 of whole allspice.
8. Use 1 of bay leaf.
9. Take 3 sprigs of fresh thyme.

Instructions to make Super Easy Pickled Red Onions:

1. Peel the red onion, cut into 1/4" thick slices..
2. Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water..
3. In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved..
4. Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate..
5. Delicious served with hamburgers, tacos and salads. Enjoy!.

Keeps up to one month in the fridge. Give all your favorite foods like tacos, bowls. I only use red onions for my picked onions, but yellow or white onions can be used as well. Of course you won't get that lovely bright-pink color, but if At their most basic, pickled red onions are simply sliced onions that have been covered in a mixture of vinegar, salt, and sugar, and allowed to marinate. Pickled red onions are SUPER easy to make and are that finishing touch to sandwiches, soups and salads.

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