Recipe of Award-winning Mie / Mee Goreng (Fried Noodle) Tek Tek - Free download

Mie / Mee Goreng (Fried Noodle) Tek Tek. Mie goreng (Indonesian: mie goreng or mi goreng; meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of stir fried noodle dish. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.

Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. Many Indians in Malaysia are Muslim, and they are called Mamak locally.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mie / mee goreng (fried noodle) tek tek. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mie goreng (Indonesian: mie goreng or mi goreng; meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of stir fried noodle dish. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.

Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Mie / Mee Goreng (Fried Noodle) Tek Tek is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. Take of Ground spices.
2. Get 5 piece of red chilli.
3. Prepare 2 piece of red bird's eye chilli.
4. Take 1/2 piece of tomato.
5. Prepare 1 clove of garlic.
6. Make ready 1 piece of candle nut.
7. Get 1/4 tsp of turmeric powder.
8. Take 1/2 tsp of coriander powder.
9. Prepare 1/4 tsp of ground black pepper.
10. Take of Wok.
11. Get 1 of egg noodle.
12. Prepare of Indonesian Sweet Soy Sauce.
13. Make ready of vegetable oil.
14. Prepare 1/2 of chicken breasts.
15. Take 5 piece of meatball.
16. Take 1 piece of eggs.
17. Take 1 of onion leave.
18. Get of fish sauce.
19. Get of salt.
20. Get 1/4 slice of cabbage.
21. Get 1/2 piece of onion.
22. Get of pickles.
23. Get 1 of cucumber.
24. Prepare 1 of cacarot.
25. Make ready of red bird'a eye chilli.
26. Get of vinegar.
27. Make ready of salt.
28. Prepare of sugar.
29. Take 201 ml of spring water.

Indian-style fried yellow noodles are commonly found in Malaysia. Master the classic Mie Goreng with this utterly moreish recipe! Mie Goreng is a classic noodle dish from Indonesia, Malaysia and Singapore. Noodles are cooked with prawns, chicken and vegetables to create a delicious noodle dish all topped with a sunny fried egg!

Steps to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well..
2. Chop the onion leaves, onion, and cabbage..
3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil..
4. Dice the chicken breast and meatballs..
5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized..
6. Saute the ground spices and chopped onion leave as well..
7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture..
8. Add the chopped cabbage..
9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!).
10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles..
11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*.
12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment..

Asmr Mi Goreng Instant Noodles Cooking And Eating Sounds. Mie Goreng or fried noodles, made with onion, garlic, Chinese cabbage, carrot, soya bean sprouts and cilantro. It is an elaboration with a clear Chinese influence. Its origin comes from Chow Mein (Chinese fried noodles) and it is believed that it could have been introduced in. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both Mie goreng are traditionally made with yellow wheat noodles, stir fried with chopped shallots, onion Mie goreng tek-tek refer to mie goreng sold by travelling street hawkers that hitting the wok making.

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