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Before you jump to Avocado raspberry Chocolate Mousse recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
We are very mindful that consuming healthy snacks can help us really feel better within our bodies. We are likely to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nonetheless, in terms of eating between goodies. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let's go back to avocado raspberry chocolate mousse recipe. To make avocado raspberry chocolate mousse you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Avocado raspberry Chocolate Mousse:
- You need 2 of avocados, flesh out, seed removed.
- Provide 1/2 cup of cocoa powder.
- Get 1/3 of coconut milk.
- You need 1 of vanilla pod.
- Use 2-6 teaspoon of stevia- depend how sweet you want it.
- Provide Punnet of fresh or freeze dried or frozen raspberries.
- Provide 2 tablespoon of crushed nuts.
Instructions to make Avocado raspberry Chocolate Mousse:
- Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth.
- Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness..
- Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve..
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