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We hope you got insight from reading it, now let's go back to fried garlic and ginger shrimp recipe. You can cook fried garlic and ginger shrimp using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Fried garlic and ginger shrimp:
- Prepare of uncooked shrimp.
- Take of virgin coconut oil.
- Get of garlic cloves,sliced.
- Get of shredded fresh root ginger.
- Get of green chilli, seeded and diced.
- Use of cherry tomatoes.
- Use of chopped coriander.
- Get of Juice of 1 lime.
- Provide of Sea salt.
- Provide of Ground black pepper.
Instructions to make Fried garlic and ginger shrimp:
- Pell.the shrimp discard the thin black vein rinse and pat dry with kitchen towel.
- Heat the coconut oil in nonstick frying pan add garlic,ginger, and green chilli and stir fry 1 minutes add the shrimp into the pan and stir fry for 1 minutes until they turn. From gray to pink.
- Add tomatoes and seasoning then stir fry 2 minutes until shrimp are cooked through and tomatoes are beginning to collapse.
- Remove from the heat and stir in chopped coriander and lime juice.
- Serve immediately.
YAS: Ginger Shrimp Stir-Fry with Garlic Bok Choy!! By Jennifer Segal, adapted from The Splendid Table's How To Eat Supper by Lynne Rossetto Kasper and Sally Swift. This delicious and flavorful ginger, garlic and chili shrimp is a dish that appeals to kids and adults alike. Fry the ginger and garlic for a couple seconds until aromatic and add the shrimp with the marinade. Sear both sides of the shrimp until almost fully cooked and reserve.
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