Simple Way to Make Any-night-of-the-week Chicken Schnitzel - Free download

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Before you jump to Chicken Schnitzel recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We are all aware that consuming healthy meals can help us really feel better inside our bodies. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it's difficult to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. Here are a few healthy snacks that can be used when you need a quick pick me up.

If you're looking for a quick snack, you can't go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to chicken schnitzel recipe. To cook chicken schnitzel you need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Schnitzel:

1. Use 6 of medium Chicken breasts, skinless and de-boned.
2. Use 1 cup of all-purpose flour.
3. Prepare 100 ml of vegetable oil for frying.
4. You need of egg wash.
5. Get 3 of eggs.
6. Get 100 ml of milk.
7. Prepare 1 tsp of salt.
8. Use 1 tsp of ground black pepper.
9. You need of breadcrumbs mixture.
10. Get 1 cup of dried breadcrumbs.
11. You need 100 grams of parmesan cheese, grated.
12. Get 2 tsp of garlic powder.
13. You need 2 tsp of salt.
14. Use 2 tsp of ground black pepper.

Steps to make Chicken Schnitzel:

1. Place the chicken breasts between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 1.5cm thick..
2. Get a breading station ready with 3 flat dishes. a) Put the flour in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl..
3. Coat 1 chicken breast in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining chicken breasts..
4. Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the chicken breasts for 4 to 5 minutes each side or until golden brown and cooked through. Transfer onto a paper towel to drain..
5. Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, Bacon and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, Bacon gravy. https://cookpad.com/us/recipes/363064-pancetta-cheese-and-garlic-sauce https://cookpad.com/us/recipes/365444-blue-cheese-dressing https://cookpad.com/us/recipes/365791-creamy-mushroom-sauce https://cookpad.com/us/recipes/344011-bacon-and-gorgonzola-sauce.
6. .

Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat. The meat is usually thinned by pounding with a meat tenderizer. This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with Schnitzel is usually either chicken, pork or veal that is pounded very thin. Chicken Schnitzel is a constant in our lives.

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