How to Prepare Quick Agugu ne Achicha(pigeon bean) - Free download

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Before you jump to Agugu ne Achicha(pigeon bean) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to agugu ne achicha(pigeon bean) recipe. You can have agugu ne achicha(pigeon bean) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Agugu ne Achicha(pigeon bean):

1. Provide 4 cup of pigeon beans(Agugu).
2. You need 2 cup of boiled dried groundcocoyam (achicha).
3. You need 1 of and half cup palm oil.
4. Provide 2 of onion bulb medium.
5. Provide of to tast salt.
6. Prepare 2 cube of maggi.
7. You need 3 tablespoon of ground pepper.
8. Prepare 1/2 cup of Akpaka.

Instructions to make Agugu ne Achicha(pigeon bean):

1. Wash and put pigeon beans allow to boil for 3 hours.
2. Once is 3hour tie achicha in white polythene put in the same pot allow to boil for another 1hour..
3. Wash and chop onion thinly..
4. Get a neat pan place on heat add oil onions salt yellow pepper maggi Akpaka and fry for 2mins.
5. Loosing the tied cocoyam mix very well with Agugu (pigeon beans)..
6. Then add the already prepared sauce mix very correctly..
7. Agugu me Achicha is so so delicious..

The pictured food is Achicha Ede, indigenous to the people of Enugu (Nsukka). It's made with dried and smoked cocoyam (ede) and pigeon peas (fio-fio) It is also one of my favourite food. Achicha Ede (Traditional Igbo meal) Cocoyam Flakes Porridge Eating tradition food in Igboland: Fried Beans Hi guys and welcome to my channel! this is my local delicacy called achicha and fio fio. coco yam flasks and pigeon beans hope. Ẹchịcha (also, Achịcha) is a dish native to the Igbo part of Nigeria consisting mainly of dried Cocoyam, mgbụmgbụ (Pigeon pea), and palm oil. Select the pigeon peas like you would do beans, to remove chaff and insects. Pour the washed fio fio into a pot and cover with water.

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