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Before you jump to Pear & Pecan Muesli recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to pear & pecan muesli recipe. To make pear & pecan muesli you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pear & Pecan Muesli:
- Use 3 of ripe pear.
- You need 300 g of rolled oats.
- You need 300 ml of almond milk (used chocolate almond milk).
- You need 100 ml of fresh apple or orange juice.
- Prepare 2 tbsp of maple syrup for extra for drizzling.
- Use 1/2 tsp of mixed spice.
- Provide 100 g of mixed pumpkin & sunflower seeds.
- Get 400 g of coconut milk yoghurt or soy milk yoghurt.
- Get 60 g of pecans, roasted and chopped.
Instructions to make Pear & Pecan Muesli:
- Quarter, core and grate 2 of the pears into a large bowl.
- Add the oats, milk, juice, syrup, mixed spice and seeds and stir together. Cover and place into the fridge, overnight to soak..
- The following morning, quarter, core and slice the remaining pear. Stir the yoghurt into the muesli and serve in bowls with the sliced pear and pecans on top. Drizzle over a little more maple syrup, if desired..
Pear trees grow wonderfully well in the UK. To produce the luscious, juicy, sweet fruit that we dream about, pears trees need moisture, and we are generally not short of rainfall here. Throw in a decent bit of sun and you have the perfect recipe for a fruit that has few equals when ripe; pears perform a bit better in partial shade than apples. As with all our fruit trees, our pears are UK. One of autumn's many bounties, pears are endless in their uses.
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