Recipe of Any-night-of-the-week Sig's Baked Camenbert with Plum and Red Onion Relish - Free download

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We hope you got insight from reading it, now let's go back to sig's baked camenbert with plum and red onion relish recipe. To make sig's baked camenbert with plum and red onion relish you need 4 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Sig's Baked Camenbert with Plum and Red Onion Relish:

1. You need 2 of small camembert in wooden boxes for baking.
2. Use 2 teaspoons of plumbutter (I used homemade).
3. Use 2 tablespoons of red onion relish.
4. You need 4 of fresh plums.

Steps to make Sig's Baked Camenbert with Plum and Red Onion Relish:

1. Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min..
2. Enjoy with chips or crusty bread..

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